When a colleague was being hospitalized due to Covid-19 in December last year, he told me that he didn’t like the meals provided by the hospital. I posted his story on A Solo Battle. So he decided to get his meals from outside through online order.
When I was in my self-quarantine at home, I didn’t have choices what to have for my meals. I only had in my stock one big package of oats, a box of raisin and a box of milk. I was not favourite for having breakfast with oats and raisin actually. But that was the only menu that I could have for breakfast. It is very easy and very quick to prapare. Only 3 minutes! My body was too weak to prepare my own meal longer than 3 minutes. So I had oats and raisin for my breakfast every single day. Since then I love this breakfast.
I had vegie soup for my lunch. I call it three-colors soup. Sweet corn, spinach and carrot. It looks fresh and super nice. I also had this menu every sibgle day. When I shared my soup photo to my colleague (I mention above) with a caption ‘I am very grateful with this soup’. He quickly responded ‘It must taste so good’. In fact I only put salt and pepper in it. It is just similar with hospital’s meal. It’s quite plain, not spicy at all.
The covid patients are always adviced to have sun rays, so I also did it. I sat just right in front of my front door to get the morning rays from the sun. It was really cool having my favourite drink, honey lemon tea. It is the hot one. It was just my mood booster.
I was really grateful with my simple meals during my self-quarantine.
When you are grateful, your heart is happy because you love what you have and you are not craving for something you don’t have.
3 thoughts on “How I stayed grateful while having Covid-19”
Just the simplicity of a nurtering meal makes all the difference to be thankful what you have and you lived it perfectly in your quarantine time . Thank you for sharing
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