Journal of the day

My Cassava


I don’t have enough time to clean the garden from the grass. I usually ask a gardener to come for the cleaning once a month. I don’t have enough patience to do gardening actually. I don’t have enough time also to take care for my plants. So I decided to get someone to plant cassava in my little garden, thinking that I didn’t need to take care for this. Cassava is very easy to grow here. As soon as it was planted, in only a few days I saw the green new leaves coming up. I was happy looking at their new leaves. They grew so well. In a few months they grew so tall. And the grass didn’t grow around the cassava trees.

A few days ago, we had the crops. Again I asked the same gardener to unplug the trees. It was amazing to see the cassava. I thanked to the Mother Earth who grew the cassava. I cooked the cassava as my menu for a few days. I realized how much I was grateful for the Mother Earth for giving me this cassava. I just boiled it and put some salt into it. And enjoyed it. What I noticed was more on the feelings in me while I was enjoying the cooked cassava. It didn’t taste extraordinary, but the feeling was special. There was gratefulness there. I understand it is because I put so much patience and love for seven months. I didn’t take it for granted. I appreciated more.

Thanks to the mother earth!
Because I put so much patience and love into it for seven months, it tasted so good.

Many times I have left over veggies and fruits in my fridge. And I didn’t feel guilty in throwing them away. I realized that I just took it for granted. There was not much appreciation for foods I had. But for this cassava, I really took a good care, I had so much appreciation and so much love. I didn’t throw any piece away. I shared some to a colleague too. She was surprised seeing how big piece the cassava was. I was so happy when she said that she had that cassava for her breakfast one morning. she also enjoyed it.

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